From Humble Beginnings to Global Domination: The Untold Story of Subway’s Rise from ‘Pete’s Sandwiches’, spearheaded by a 17 year old with $1000!

In 1965, Fred DeLuca and Dr. Peter Buck opened Subway, a submarine sandwich restaurant that offered a healthier and more nutritious alternative to fast food. Starting with $1000, the brand will open stores in 102 countries with a yearly revenue of $9 billion.

KFC: From a Gas Station to the Global Fast-Food Sensation

The roots of KFC can be traced to the back room of Sanders’ gas station in Corbin, Kentucky. Follow the journey of KFC from its humble origins to the fast-food giant we know today.

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